Caramel PHILLY Cheesecake

Name: Caramel PHILLY Cheesecake
Ingredients: CRUST:; 1 cup chocolate wafer crumbs; 1/4 cup each: granulated sugar and melted butter; FILLING:; 4 cups Jet-Puffed Marshmallows; 1 bottle (334 mL) caramel ice cream topping; 2 pkg (250 g) each Philadelphia Brick Cream Cheese, softened; 1 cup whipping cream, whipped

8 ingredients

7 steps

Ingredients

CRUST:
1 cup chocolate wafer crumbs
1/4 cup each: granulated sugar and melted butter
FILLING:
4 cups Jet-Puffed Marshmallows
1 bottle (334 mL) caramel ice cream topping
2 pkg (250 g) each Philadelphia Brick Cream Cheese, softened
1 cup whipping cream, whipped

Directions

1

COMBINE crumbs, sugar and butter; press onto bottom of 9 inch (23 cm) springform pan.
2

Refrigerate.
3

MELT marshmallows with topping on low heat, stirring until smooth.
4

BEAT cream cheese with electric mixer on medium speed until smooth.
5

Blend in marshmallow mixture.
6

Fold in whipped cream; pour over crust.
7

REFRIGERATE until firm.