Caramel Pie

Directions

1. 1
   Put condensed milk (in the can) in a saucepan and cover with water.
2. 2
   Boil slowly for 1 hour.
3. 3
   Allow can to cool thoroughly or it will explode.
4. 4
   Line bottom of pie shell with bananas.
5. 5
   Pour cooled condensed milk over bananas.
6. 6
   Cover with Cool Whip and sprinkle with pecans.
7. 7
   You can store the cooked cans of condensed milk in your refrigerator for 6 months.