Caramel Pie

Directions

1. 1
   Place unopened can of milk in pan on its side.
2. 2
   Cover with water.
3. 3
   Put lid on pan.
4. 4
   Bring to a boil.
5. 5
   Turn burner down so water will barely boil.
6. 6
   Boil for 5 hours.
7. 7
   Take can out of water. Let cool before opening.
8. 8
   Open and spread in pie shell.
9. 9
   Cool in freezer for a short time.
10. 10
    Spread with Cool Whip.