Classy CATALINA Curry
9 ingredients
10 steps
Ingredients
- 1/2 cup Kraft Calorie-Wise Catalina Dressing
- 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1 Tbsp. curry powder
- 1 medium each: green and yellow zucchini, chopped
- 1 can (19 oz/540 mL) chickpeas (garbanzo beans), drained
- 1 can (28 oz/796 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
- 1/2 cup raisins
- 1 pkg. (200 g) Kraft Colby Light Style Cheese, shredded
- 3-1/2 cups cooked instant white rice
Directions
-
1Heat dressing in large saucepan on medium-high heat.
-
2Add onions; cook and stir 5 min.
-
3or until tender.
-
4Stir in curry powder.
-
5Add all remaining ingredients except cheese and rice; mix well.
-
6Reduce heat to medium-low; simmer 30 to 40 min.
-
7or until thickened, stirring occasionally.
-
8Add half of the cheese; cook 2 to 3 min.
-
9or until cheese is melted, stirring occasionally.
-
10Spoon over the rice; sprinkle with remaining cheese.
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