Caramel Pie

Directions

1. 1
   In mixing bowl, blend cream sheese and milk.
2. 2
   Fold in Cool Whip.
3. 3
   Spread half into pie crust.
4. 4
   Drizzle with half of caramel topping.
5. 5
   Combine coconut and pecans.
6. 6
   Sprinkle half over the caramel.
7. 7
   Repeat layers.
8. 8
   Chill or freeze until serving.