Mexican Potstickers

Ingredients

• 1 large onion, finely chopped
• 2 tablespoons oil
• 1/2 lb ground turkey
• 1/2 teaspoon hot chili pepper, red, crushed, dried
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 cup green chili, canned, diced
• 1/4 cup cilantro, fresh, minced
• 1/4 cup chicken broth
• 1 tablespoon flour
• 3 dozen potsticker gyoza skins
• sour cream