Caramel Pie

Directions

1. 1
   Combine sugar, flour and salt.
2. 2
   Gradually add milk to blend; add egg yolks and remainder of milk.
3. 3
   Cook over direct heat, stirring constantly.
4. 4
   Place 1/2 cup of sugar and 2 tablespoons of margarine in heavy iron skillet.
5. 5
   Cook simultaneously until sugar melts and turns a golden brown.
6. 6
   (Be careful not to scorch).
7. 7
   By the time the sugar is browned the custard should be thickening. Pour browned sugar into custard and stir until blended.
8. 8
   Remove from heat and add vanilla.
9. 9
   Pour into baked pie shells.
10. 10
    Top with meringue and bake at 325° until golden brown.
11. 11
    Enjoy!!!