Caramel Pie

Directions

1. 1
   Brown 1/2 cup sugar in a black skillet until melted and bubbling.
2. 2
   Add 1/2 cup boiling water and stir quickly.
3. 3
   Set aside. Combine 1 cup sugar and 6 tablespoons flour.
4. 4
   Add egg yolks, milk and sugar mixture.
5. 5
   Mix well.
6. 6
   Cook over medium heat until thick. Stir constantly.
7. 7
   Remove from heat and add margarine and vanilla. Mix.
8. 8
   Pour into pie shell. Beat egg whites until stiff.
9. 9
   Gradually add 1/2 cup sugar and 1 teaspoon vanilla.
10. 10
    Beat well.
11. 11
    Pile on pie and bake at 350° until brown.