Protein Pancakes

6 ingredients
3 steps

Ingredients

  • 16 ounces, weight Cottage Cheese
  • 2 cups Old Fashioned Oats
  • 4 Eggs
  • 8 Egg Whites
  • 2 teaspoons Cinnamon
  • 1/4 teaspoons Vanilla Extract

Directions

  1. 1
    In a food processor or blender, combine all of the ingredients. Pulse until well-mixed.
  2. 2
    Preheat griddle and coat with nonstick spray. Using 1/4 cup of batter per pancake, cook pancakes until bubbles start to appear. Flip and cook for a few more minutes, checking regularly to make sure they don't burn.
  3. 3
    Serve with your favorite toppings.

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