Caramel Pie

Directions

1. 1
   In a bowl mix 1/2 cup flour, 1/2 cup sugar, dash of salt, 1/2 tsp vanila, 1/3 cup milk, 4 egg yolks, (save whites for later). Stir well!
2. 2
   Add 1 1/6 cup milk & stir in.
3. 3
   Carmelize 1 1/2 cup sugar in an iron skillet stirring constantly on low heat - when sugar melts, stir in butter ( about the size of an egg).
4. 4
   After butter is stirrred in add bowl mixture a tiny bit at a time while continuing to stir.
5. 5
   Stir rapidly until thickened and pour into crust.
6. 6
   Add meringue.