Swamp Cabbage

5 ingredients
8 steps

Ingredients

  • 3 slices bacon
  • 2 heads freshly cut swamp cabbage (hearts of palm), chopped
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 1/2 tablespoon freshly ground black pepper

Directions

  1. 1
    In a medium saucepan, fry the bacon over medium heat.
  2. 2
    Set aside, reserving drippings.
  3. 3
    Put swamp cabbage and remaining ingredients, including fried bacon and bacon drippings, in a 6-quart pot.
  4. 4
    Fill the pot 1/2 full with water and bring to a boil.
  5. 5
    Continue to boil for 10 to 15 minutes, until the cabbage is tender.
  6. 6
    Adjust salt and pepper, to taste.
  7. 7
    Serve hot as a side dish.
  8. 8
    Cook's Note: If reheating leftovers, you must bring to a full boil again.

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