Caramel Pie

Directions

1. 1
   Mix 1/2 cup sugar and flour together.
2. 2
   Add milk and beaten egg yolks.
3. 3
   Let come to a slow boil.
4. 4
   Brown 1/2 cup sugar in small iron skillet.
5. 5
   Add slowly to mixture.
6. 6
   Cook until thick.
7. 7
   Add butter and vanilla; pour into baked pie shell.
8. 8
   Cover with meringue made with 3 egg whites and 6 tablespoons of sugar.
9. 9
   Bake at 350° until golden brown.