Caramel Pie

2 ingredients
5 steps

Ingredients

  • 2 cans Eagle Brand milk
  • 9-inch standard pie shell

Directions

  1. 1
    Completely submerge in water, cans of Eagle Brand milk.
  2. 2
    Bring to a slow boil for about 2 hours.
  3. 3
    Turn off and set for 30 minutes.
  4. 4
    Open carefully and put in pie shell.
  5. 5
    After pie is cooled, top with whipped cream.

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