Apple Butter

7 ingredients
1 steps

Ingredients

  • 4 lb. well flavored apples, stemmed and quartered
  • 2 c. water or apple cider
  • sugar
  • cinnamon
  • cloves
  • allspice
  • sugar to taste

Directions

  1. 1
    Cook apples in water or apple cider until soft; strain and mash into a pulp. To each cup of pulp, add 1/2 cup of sugar and stir in 3 teaspoons cinnamon, 1 1/2 teaspoons cloves, 1/2 teaspoon allspice and sugar to taste. Cook over low heat, stirring often, until mixture sheets from a spoon.

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