Caramel Pie

7 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 c. water
  • 2 c. milk
  • 3 eggs
  • 2 1/2 Tbsp. cornstarch
  • 2 Tbsp. butter
  • 1/8 tsp. vanilla

Directions

  1. 1
    Caramelize 1/2 cup sugar in skillet over medium heat. Add water.
  2. 2
    Cook until melted. Set aside.
  3. 3
    Heat milk to almost boiling. Beat egg yolks with sugar, cornstarch and salt.
  4. 4
    Slowly pour hot milk over caramel syrup. Cook until thick.
  5. 5
    Add butter and vanilla.
  6. 6
    Pour into cooked pie shell. Add meringue and brown.

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