Mini Marzipan Doughnuts

Name: Mini Marzipan Doughnuts
Ingredients: 200 g marzipan, grated; 150 g butter, softened; 175 g caster sugar; 5 None eggs; 250 g ricotta; 1 1/2 None oranges, grated zest; 5 tbsp orange juice; 50 g plain flour; 100 g ground blanched almonds; 1 tsp baking powder

10 ingredients

2 steps

Ingredients

200 g marzipan, grated
150 g butter, softened
175 g caster sugar
5 None eggs
250 g ricotta
1 1/2 None oranges, grated zest
5 tbsp orange juice
50 g plain flour
100 g ground blanched almonds
1 tsp baking powder

Directions

1

Preheat oven to 400°F. Grease a 12-cavity mini doughnut pan. Cream marzipan, butter and 1/3 cup sugar. Add eggs, 1 at a time, then add ricotta and 2/3 of orange zest. Add orange juice. Mix flour, ground almonds and baking powder then fold into marzipan mixture. Transfer to a piping bag and fill prepared pan. Chill remaining batter. Bake doughnuts for 10-12 mins, until a skewer comes out clean. Allow doughnuts to cool in pan for 10 mins.
2

Meanwhile, mix remaining sugar and orange zest. Remove doughnuts from pan and toss in orange sugar. Transfer to a wire rack to cool completely. Wash and re-grease pan and repeat until all batter is used.