Caramel Pie

Directions

1. 1
   Put one cup sugar in large iron skillet and let melt to a dark golden brown syrup, stirring constantly.
2. 2
   Add boiling water and cook until lumps are gone.
3. 3
   Mix rest of ingredients together and stir into syrup.
4. 4
   Cook until thick.
5. 5
   Cool before putting into baked pie crusts.
6. 6
   Makes 2 pies.