Caramel Pie

Directions

1. 1
   Melt butter and add pecans and coconut.
2. 2
   Stir until toasted. Set aside to cool.
3. 3
   With mixer, mix cream cheese and condensed milk.
4. 4
   Fold in Cool Whip and beat until smooth.
5. 5
   Layer the following in each pie crust:
6. 6
   1/2 cream cheese, 1/2 coconut and pecans and 1/2 caramel.
7. 7
   Repeat, ending with caramel.
8. 8
   Pies freeze well for later use.