Quick Egg Noodle Lasagne

6 ingredients
5 steps

Ingredients

  • 6 1/2 cups egg noodles
  • 3 tablespoons margarine
  • 1 1/2 lbs ground beef
  • 2 1/2 cups spaghetti sauce
  • 6 ounces Velveeta cheese
  • 3 cups mozzarella cheese

Directions

  1. 1
    Cook noodles according to package directions.
  2. 2
    Cook beef on top of stove, drain.
  3. 3
    Spread 1/4 spaghetti sauce in ungreased pan or slow cooker.
  4. 4
    Layer with 1/3 noodles, 1/3 beef, 1/3 sauce, 1/3 cheese. Repeat layers twice.
  5. 5
    Cover and bake 30-45 min at 350 degrees or 4 hours in a slow cooker.

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