Caramel Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. flour
  • 1 tsp. salt
  • 2 c. scalded milk
  • 3 beaten egg yolks
  • 1/4 c. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix 1/2 cup sugar and salt; add scalded milk and egg yolks. Cook until thick.
  2. 2
    Caramelize 1/2 cup sugar and add 1/4 cup butter. Mix well into milk mixture.
  3. 3
    Add vanilla; let cool.
  4. 4
    Pour into baked pie shell and put meringue of 3 egg whites on top.
  5. 5
    Brown at 350° for 15 minutes or more.

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