Caramel Pie

9 ingredients
3 steps

Ingredients

  • 1/4 pound softened butter
  • 5 egg yolks
  • 4 tablespoons flour
  • 2 cups milk room temperature
  • 2 cups sugar
  • 1 vanilla
  • 5 teaspoons egg whites
  • 5 teaspoons sugar
  • 1 pie shell 10 inch baked

Directions

  1. 1
    Beat yolks until light. Add 1 cup sugar, flour and butter. Add milk and heat to boiling point, stirring constantly. Let stand in double boiler.
  2. 2
    Caramelize 1 cup sugar in iron skillet. Add to yolk mixture and cook until thick. Stir constantly. Remove from heat, add vanilla and pour into crust. Set aside.
  3. 3
    Beat egg whites and sugar until stiff. Cover pie with meringue. Cook at 350 degrees until lightly browned.

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