Caramel Pie

Directions

1. 1
   Remove label from can of Sweetened Condensed Milk.
2. 2
   Place on its side in pot of water.
3. 3
   Bring water to low boil.
4. 4
   Maintain low boil for 3 hours.
5. 5
   Remove from pot and set aside.
6. 6
   Slice 1 banana into the pie shell.
7. 7
   Carefully (once the can has cooled to point you can handle it) spoon the cooked Sweetened Condensed Milk (caramel) into the pie shell on top of bananas.
8. 8
   Sprinkle chopped nuts on top of caramel.
9. 9
   Refrigerate until completely cooled.
10. 10
    Top with Cool Whip when ready to serve.