Clams And Pasta

7 ingredients
6 steps

Ingredients

  • 2 cans chopped clams
  • 2 gloves garlic, chopped
  • 1/4 c. fresh parsley
  • 1/4 c. olive oil
  • 1/2 c. clam juice
  • 1 Tbsp. cornstarch
  • 1 lb. pasta (linguine or fettucini)

Directions

  1. 1
    In 1-quart saucepan, heat oil with crushed garlic.
  2. 2
    Heat until garlic is toasted (do not overcook).
  3. 3
    Add parsley.
  4. 4
    Take pan off stove.
  5. 5
    Add two cans clams with liquid.
  6. 6
    Simmer 10 to 15 minutes.

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