Caramel Pie

7 ingredients
6 steps

Ingredients

  • 4 ounces cream cheese, softened
  • 12 cup sweetened condensed milk
  • 1 (8 ounce) carton frozen whipped topping
  • 1 graham cracker crust
  • 12 cup caramel topping
  • 34 cup toasted coconut
  • 14 cup toasted chopped pecans

Directions

  1. 1
    Blend cream cheese and milk; fold in whipped topping.
  2. 2
    Spread half into the pie crust.
  3. 3
    Drizzle with half the caramel topping.
  4. 4
    Combine coconut and pecans; sprinkle half over the caramel.
  5. 5
    Repeat layers.
  6. 6
    Chill before serving.

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