Goulash

Directions

1. 1
   In a large pot, brown the meat on all sides in the oil.
2. 2
   Do not drain.
3. 3
   Add ketchup and a cup or 2 of water.
4. 4
   Simmer for 2 to 3 hours; adding water if mixture becomes too thick.
5. 5
   Stir occasionally.
6. 6
   Sauce should resemble spaghetti sauce in thickness. In a separate pot, cook noodles according to package directions. Drain.
7. 7
   Serve sauce over noodles and serve.