Caramel Pie

Directions

1. 1
   Beat yolks until
2. 2
   light and fluffy.
3. 3
   Add half of sugar, flour, cornstarch, butter,
4. 4
   salt and milk (both evaporated and whole). Mix well
5. 5
   and
6. 6
   heat
7. 7
   in double boiler until lukewarm. While heating caramelize 3/4 cup sugar.
8. 8
   Pour quickly into egg mixture; stir constantly until thick.
9. 9
   Add vanilla; pour into baked pie shell and
10. 10
    cover
11. 11
    with
12. 12
    meringue.
13. 13
    Bake in 350° oven until brown. Let cool 2 hours.