Caramel Pie
3 ingredients
5 steps
Ingredients
- 1 can Eagle Brand milk
- 1 graham cracker crust
- 1 medium container Cool Whip
Directions
-
1Put canned milk in pan of water unopened.
-
2Bring water to a boil and boil for 3 hours, keeping can covered.
-
3Let cool and then open.
-
4Pour into pie crust.
-
5Top with Cool Whip.
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