Bacon Wraps

Directions

1. 1
   Cut bacon in half.
2. 2
   Cut crust off bread.
3. 3
   Spread soup onto bread.
4. 4
   Cut bread into thirds.
5. 5
   Lay the cut bread on top of the cut bacon.
6. 6
   Roll the bacon over the bread forming a tight roll. Secure with a toothpick.
7. 7
   Bake in 350° oven for approximately 20 minutes or until bacon is crisp.