Caramel Pie

Directions

1. 1
   Mix 3/4 cup sugar, salt, flour and egg yolks well.
2. 2
   Gradually add milk and blend well.
3. 3
   Add butter and cook over medium heat until it thickens.
4. 4
   Set aside until you dissolve other 1/2 cup sugar in iron skillet over medium heat.
5. 5
   Gradually add this to other mixture, beating with mixer as you mix.
6. 6
   Pour this into a baked pie shell and set into the oven a few minutes to set up, then beat egg whites and sweeten to taste.
7. 7
   Put back into oven and brown.