Baked Corn Pudding For 6

Directions

1. 1
   Blend butter, sugar, flour and salt.
2. 2
   Add eggs, beating well. Stir in corn and milk.
3. 3
   Pour into buttered casserole dish and bake 45 minutes at 325°.
4. 4
   Stir once halfway through cooking.
5. 5
   When done a silver knife inserted will come out clean.
6. 6
   Mixture can be prepared ahead and stored in refrigerator in a jar (shake well).