Caramel Pie

Directions

1. 1
   Combine flour with 1 1/4 cups sugar.
2. 2
   Beat egg yolks and gradually add milk.
3. 3
   Combine flour mixture and egg mixture.
4. 4
   Cook on medium heat until thoroughly heated.
5. 5
   Caramelize 3/4 cup sugar in iron skillet.
6. 6
   Add milk mixture to the caramelized sugar, stirring constantly in skillet.
7. 7
   Cook until thick.
8. 8
   Add butter and vanilla.
9. 9
   Place in baked pie shell.
10. 10
    Top with meringue and bake.