Caramel Pie

6 ingredients
2 steps

Ingredients

  • 4 eggs
  • 1 3/4 c. sugar
  • 6 Tbsp. oleo
  • 3 Tbsp. flour
  • 2 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cook in double boiler the 3/4 cup of sugar, flour, egg yolks and milk. Caramelize 1 cup of sugar until rich brown. Add butter or oleo. Pour into other mixture. Add vanilla. Pour into baked pie shell and cover with meringue made from egg whites.
  2. 2
    Use 1 tablespoon of sugar to each egg white.

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