Banana Split Cake

Directions

1. 1
   Melt 1 stick of margarine and mix with graham cracker crumbs. Press into bottom of 13 x 9 x 2-inch pan.
2. 2
   Beat eggs, powdered sugar and 2 sticks margarine for no less than 15 minutes.
3. 3
   Spread over crust.
4. 4
   Add one layer of sliced bananas.
5. 5
   Top with Dream Whip.
6. 6
   Garnish with Hershey's chocolate syrup and maraschino cherries.
7. 7
   Use one garnish or a combination.
8. 8
   Set in refrigerator until chilled.