Caramel Pie

Directions

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   Place sugar
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   in a heavy skillet and caramelize over low heat. (Cook
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   until
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   melted
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   and
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   of
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   a rich brown color. The caramelized sugar
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   will
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   harden
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    and be a rich brown color and looks almost
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    like it
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    would never dissolve, but it does when added
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    to
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    the milk, flour and egg mixture.) Combine milk, egg yolks
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    and flour; stir in caramelized sugar.
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    Cook over medium heat
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    until mixture thickens, stirring constantly. Add margarine. Cool
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    and top with meringue.
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    Bake at 325° for about 15 or 20 minutes to brown the meringue.