Caramel Pie

Directions

1. 1
   Pour 1 cup sugar in skillet and cook over low heat to melt.
2. 2
   Mix remaining sugar, flour, and salt in a bowl.
3. 3
   Combine egg yolks and milk.
4. 4
   Mix well.
5. 5
   Beat into flour mixture.
6. 6
   Pour into skillet with melted sugar.
7. 7
   Stirring constantly, cook over med heat until mixture is smooth and thick.
8. 8
   Lower heat and add butter and vanilla.
9. 9
   Mix well.
10. 10
    Pour into pie shell.
11. 11
    Set aside.