Caramel Pie

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. sugar
  • 3 Tbsp. flour or 2 Tbsp. cornstarch
  • 2 egg yolks
  • 1 whole egg
  • 1 baked pie crust

Directions

  1. 1
    Put in saucepan 1/2 cup sugar and let brown; add little water and cook until light syrup (don't let sugar get too brown).
  2. 2
    Stir and mix well 1/2 cup sugar, flour or cornstarch, egg yolks and whole egg.
  3. 3
    Add to syrup and cook until thick.
  4. 4
    Put in baked crust and top with meringue and brown.

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