Raspberry Citrus Bars

Directions

1. 1
   For crust, beat butter with an electric mixer on medium speed for 30 seconds.
2. 2
   Add the 3/4 cup powdered sugar; beat until combined, scraping sides of the bowl occasionally.
3. 3
   Add the 2 cups flour; beat until combined.
4. 4
   Press mixture into the bottom of a greased 13x9x2-inch baking pan.
5. 5
   Bake in a 350 degree F oven for 20 minutes or until golden.
6. 6
   Meanwhile, for filling, combine eggs, granulated sugar, lemon juice, orange peel, the 1/4 cup flour, and baking powder in a large mixing bowl.
7. 7
   Beat for 2 minutes with an electric mixer until combined.
8. 8
   Sprinkle berries over crust.
9. 9
   Pour filling over berries, arranging berries evenly with a spoon.
10. 10
    Bake in a 350 degree F oven for 30 to 35 minutes or until light brown and filling is set.
11. 11
    Cool in pan on a wire rack.
12. 12
    Cut into bars.
13. 13
    Just before serving, sprinkle with powdered sugar.
14. 14
    Make-Ahead Tip: Cover and store in the refrigerator up to 2 days.
15. 15
    Or, place cut bars in a storage container or freezer bag and freeze up to 1 month.
16. 16
    Thaw, covered, in the refrigerator.