Caramel Pie

Directions

1. 1
   Brown 1 cup sugar in skillet in 500° oven.
2. 2
   Mix together remaining sugar, flour and salt.
3. 3
   Add milk and eggs (beaten). Cook double boiler until thick.
4. 4
   Add melted sugar syrup.
5. 5
   Pour into baked, cooked pie shells.
6. 6
   Makes 2 pies.