Chicken Imperial

10 ingredients
7 steps

Ingredients

  • 6 chicken breasts, boned
  • 1 c. sherry
  • 1 c. bread crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. grated Parmesan cheese
  • 2 Tbsp. parsley
  • 1 clove garlic, chopped
  • 1 c. silvered almonds
  • 3/4 c. melted butter

Directions

  1. 1
    Marinate chicken in sherry for 2 to 3 hours.
  2. 2
    Pat dry.
  3. 3
    Combine crumbs, salt, pepper, cheese, parsley, garlic and 3/4 of almonds. Dip chicken in butter.
  4. 4
    Roll in bread crumb mixture.
  5. 5
    Arrange in a 9 x 13-inch pan and sprinkle with remaining almonds.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Serves 6.

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