Caramel Pie

Directions

1. 1
   Blend cream cheese and milk.
2. 2
   Fold in Cool Whip.
3. 3
   Spread half into pie crust.
4. 4
   Drizzle with half of caramel topping.
5. 5
   Sprinkle half of coconut and pecans over caramel.
6. 6
   Repeat layers.
7. 7
   Chill or freeze until ready to serve.
8. 8
   Can be doubled for a crowd.
9. 9
   Can be made ahead of time and stored in freezer.
10. 10
    Serves 6 to 8.