Caramel Pie

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 eggs, separated
  • 1 c. milk
  • 1 heaping Tbsp. flour
  • 1/2 stick butter
  • 1 tsp. vanilla
  • 1 (9-inch) pie shell, baked

Directions

  1. 1
    Brown 1/2 cup sugar in a heavy skillet.
  2. 2
    Beat egg yolks slightly and combine with sugar very slowly.
  3. 3
    Cook over medium heat until the sugar dissolves.
  4. 4
    Remove from heat and add butter and vanilla.
  5. 5
    Cool.
  6. 6
    Pour into pie shell.

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