Old Fashioned Cherry Pie

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. all-purpose flour
  • 1/2 c. juice from cherries
  • 3 c. canned tart red cherries, drained and pitted
  • 1 Tbsp. soft butter
  • 4 drops almond extract
  • pastry for a 9-inch lattice top pie

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Combine sugar, flour and 1/4 teaspoon salt.
  3. 3
    Stir in juice.
  4. 4
    Cook and stir over medium heat until thick; cook 1 minute longer.
  5. 5
    Add cherries, butter, extract and 10 drops of red food coloring.
  6. 6
    Let stand.
  7. 7
    Make pastry.

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