Caramel Pie

Directions

1. 1
   Place 3 unopened cans of Eagle Brand milk in a Dutch oven or large cooking pot.
2. 2
   Cover with water to a depth of 1-inch.
3. 3
   Bring to a boil.
4. 4
   Boil for 4 hours, being careful to add more boiling water to keep cans well covered.
5. 5
   Carefully remove cans from water and open them immediately, being careful to cover each can with a towel to prevent being burned.
6. 6
   Spread in pie crust.
7. 7
   Chill well. Top with whipped cream or Cool Whip as desired.