Fudge #1

Directions

1. 1
   In a heavy cooking pot, mix the sugar, cream, condensed milk, butter (chopped into small chunks; do not use margarine!
2. 2
   ).
3. 3
   In a separate bowl, mix chocolate chips, chopped baking chocolate, marshmallow creme, and vanilla.
4. 4
   Cook the sugar and cream mixture at a rolling boil to soft ball stage; do not stir after it reaches full boil.
5. 5
   Pour over chocolate mixture and stir.
6. 6
   Pour into buttered 9x9 pan.
7. 7
   Cool completely.
8. 8
   Do not refrigerate until cool; store in refrigerator if not eaten immediately.