Caramel Pie

Directions

1. 1
   Mix sugar, flour and salt.
2. 2
   Then add milk.
3. 3
   Beat well. Add egg yolks (save whites), vanilla and butter.
4. 4
   Mix well.
5. 5
   Put 1/4 cup of sugar in skillet on stove eye and brown.
6. 6
   Warm the milk mixture and add to the brown sugar mixture.
7. 7
   Cook on top of stove until thickened.
8. 8
   Cool, then pour into already baked pie crust. Beat the 3 egg whites until stiff. Gradually add 6 tablespoons of sugar and beat well.
9. 9
   Spoon over pie and brown in oven.