Caramel Pie

Directions

1. 1
   Beat egg yolks and 1 cup sugar.
2. 2
   Mix sugar and egg mixture with flour, margarine and milk in saucepan and slowly cook until begins to thicken.
3. 3
   Meanwhile, brown or melt 1/2 cup sugar in iron skillet.
4. 4
   When same temperature, gradually add the sugar to the other mixture.
5. 5
   Put in baked crust.
6. 6
   Beat egg whites and put on pie.
7. 7
   Brown in a 350° oven.