Mini Mormandy Casserole

7 ingredients
7 steps

Ingredients

  • 3 apples
  • 6 caramels fudge
  • butter
  • 4 eggs
  • 4 tablespoons flour
  • 1 5/16 cups sweetened condensed milk
  • brown sugar

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Peel and cut apples into pieces and arrange with the halved caramels in each buttered casserole.
  3. 3
    Whisk eggs, flour, and condensed milk together until smooth.
  4. 4
    Pour into the casserole.
  5. 5
    Bake for 35 minutes.
  6. 6
    After 30 minutes, sprinkle with brown sugar and finish cooking.
  7. 7
    Serve warm.

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