Caramel Pie

Directions

1. 1
   Put 3/4 cup granulated sugar in iron skillet on low heat. Cook until sugar is melted and browned.
2. 2
   Add sugar and flour together, then add enough milk to wet the sugar mixture.
3. 3
   Add well beaten egg yolks, then the remaining milk.
4. 4
   Add salt and browned sugar.
5. 5
   Cook in saucepan until mixture is thick.
6. 6
   Add vanilla and butter, then pour into pre-cooked pie shell.