Caramel Pie

Directions

1. 1
   Mix 2 cups sugar, milk, egg yolks (save the whites) and flour in a boiler.
2. 2
   Place remaining cup of sugar in heavy skillet and caramelize it.
3. 3
   Then add this to the other ingredients that have been warming.
4. 4
   Cook until it thickens.
5. 5
   Add butter and vanilla. Put in uncooked pie shells.
6. 6
   Beat the egg whites and put on the pies.
7. 7
   Bake until the whites turn brown.
8. 8
   Makes 2 pies.