Peachy Chicken

Name: Peachy Chicken
Ingredients: 3 chicken breasts (halved); 1/2 c. flour; salt and pepper; 2 Tbsp. butter; 2 Tbsp. oil; 1 1/2 c. orange juice; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 tsp. basil; 1/2 tsp. nutmeg; 1 (16 oz.) can peach or apricot halves, drained

11 ingredients

8 steps

Ingredients

3 chicken breasts (halved)
1/2 c. flour
salt and pepper
2 Tbsp. butter
2 Tbsp. oil
1 1/2 c. orange juice
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 tsp. basil
1/2 tsp. nutmeg
1 (16 oz.) can peach or apricot halves, drained

Directions

1

Shake chicken juices in bag with flour, salt and pepper.
2

Brown in butter and oil.
3

Place browned chicken in greased 3-quart casserole dish.
4

Combine orange juice with vinegar, sugar, basil and nutmeg and pour over chicken.
5

Cover and bake at 375° for 1 hour and 15 minutes or until tender.
6

Baste often, then place peach or apricot halves between chicken pieces.
7

Baste well and bake uncovered for 15 minutes longer.
8

Serves 6.